Decadent Mocha Infused Granola Crunch

Ingredients

• 2 cups of rolled oats for a hearty base,
• A half cup of melted coconut oil adds richness and flavor,
• Optional chopped hazelnuts for a delightful crunch,
• Quarter cup of cocoa nibs for a touch of bitterness,
• Three tablespoons of sweet maple syrup for a natural sweetener,
• Two tablespoons of freshly ground coffee beans for a bold kick,
• Dark brown sugar to enhance the sweetness, two tablespoons worth,
• One and a half tablespoons of unsweetened cocoa powder for depth,
• Two teaspoons of instant coffee granules for a quick burst of flavor,
• Coffee-flavored extract for an extra layer of coffee essence, two teaspoons,
• Kosher salt for balance, one and a half teaspoons to be exact,
• Ground cinnamon for warmth and aroma, one teaspoon,
• Half a teaspoon of ground black pepper for a hint of spice,
• A dash of vanilla extract, half a teaspoon for a touch of sweetness,
• And finally, a quarter cup of miniature chocolate chips for a decadent finish.

Step 1

Begin by preheating the oven to 350 degrees F (175 degrees C) and preparing a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract. Spread this mixture onto the baking sheet, using a spatula to ensure an even layer.

Step 3

Bake in the preheated oven for 10 minutes, then stir and continue baking until the granola is lightly browned and starting to crisp, which should take another 10 minutes. Allow the granola to cool completely.

Step 4

Once cooled, mix in chocolate chips and transfer the granola to an airtight container for storage. Enjoy this delightful and flavorful granola at any time of the day!