Savory Grilled Skirt Steak with a Bold Stout Twist

Ingredients

• 1 can or bottle of rich Irish stout beer (like Guinness®), measuring 12 fluid ounces
• Finely diced onion, about one whole
• A generous ⅓ cup of rich brown sugar
• A delightful ¼ cup of smooth olive oil
• ¼ cup of tangy red wine vinegar
• 3 tablespoons of fragrant chopped garlic
• 2 tablespoons of zesty hot pepper sauce (like Crystal®)
• Approximately 3 pounds of tender skirt steak, or adjust to your liking

Step 1

Combine beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and a dash of hot sauce in a spacious glass or ceramic container. Gently whisk the ingredients until well blended. Add the skirt steak and ensure it is thoroughly coated in the flavorful mixture. Seal the bowl with plastic wrap and let it marinate in the fridge for a minimum of 6 hours, or up to a full day for optimal taste infusion.

Step 2

Before grilling, preheat your outdoor grill to high heat and lightly oil the grates to prevent sticking. Take the skirt steak out of the marinade, allowing any excess to drip off, and dispose of the leftover marinade.

Step 3

Grill the steak over the high heat until it reaches a perfect reddish-pink hue with a juicy center, typically cooking for 4 to 5 minutes on each side. To ensure it's cooked to your liking, use an instant-read thermometer—aim for a temperature of 130 degrees F (54 degrees C) at the center. Once done, transfer the steak to a plate and let it rest for about 10 minutes before slicing and serving.