Ultimate Hearty Spelt Oatmeal Raisin Cookie Recipe

Ingredients

• 1. A portion of spelt flour, measuring 1 and a half cups,
• 2. A teaspoon of salt for flavor enhancement,
• 3. A teaspoon of ground cinnamon to add a touch of spice,
• 4. Half a teaspoon of baking soda for that perfect rise,
• 5. A cup of mashed banana, ripe and sweet,
• 6. Three-quarters of a cup of brown sugar for sweetness,
• 7. A third of a cup of vegetable shortening for texture,
• 8. A third of a cup of applesauce for moisture,
• 9. An egg to bind the ingredients together,
• 10. A tablespoon of maple syrup for a hint of richness,
• 11. One and three-quarters cups of rolled oats for a hearty bite,
• 12. Half a cup of raisins for a burst of sweetness.

Step 1

Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) for the perfect baking environment.

Step 2

In a mixing bowl, blend together the spelt flour, a dash of salt, aromatic cinnamon, and baking soda for that delicious cookie base.

Step 3

In another bowl, mash up ripe bananas and mix them with the sweet touch of brown sugar, creamy shortening, luscious applesauce, a whisked egg, and a drizzle of maple syrup. This mixture will be the heart of your cookies.

Step 4

Combine these two mixtures, gently stirring until all the ingredients are harmoniously blended. Then, introduce the nutty oats and plump raisins, folding them in with care for added texture and flavor.

Step 5

Scoop out tablespoonfuls of the batter onto an ungreased baking sheet, ready to be transformed into delightful cookies.

Step 6

Let your creations bake in the preheated oven until the edges turn a tempting light brown hue, typically around 12 minutes.

Step 7

Once they're ready, allow the cookies to cool down completely on a wire rack, enhancing their flavors and textures for a delightful treat.