Ingredients
- 2 cups of versatile all-purpose flour
- A hint of baking soda, ½ teaspoon
- A touch of salt, ¼ teaspoon
- 1 cup of hearty rolled oats
- 1 cup of softened unsalted butter
- 1 ⅓ cups of rich dark brown sugar
- A pair of eggs
- A dash of aromatic vanilla extract, 2 teaspoons
- 2 cups of decadent semisweet chocolate chips
Step 1
Begin by warming up the oven to a cozy 300 degrees Fahrenheit (150 degrees Celsius). Prepare your cookie sheets by giving them a light grease. In a mixing bowl, combine the flour, baking soda, a pinch of salt, and oats, and set this mixture aside for now.
Step 2
In another bowl, let the butter and brown sugar come together in a creamy blend. Introduce the eggs one by one, followed by a splash of vanilla. Gradually incorporate the dry ingredients into this mix until everything is harmoniously combined. Finally, gently fold in the chocolate chips.
Step 3
Take dollops of the cookie dough and place them on the prepared sheet, making sure to leave enough space between each one. Gently press down on each cookie to achieve a thickness of about half an inch.
Step 4
Slide the cookie sheet into the preheated oven and let the cookies bake for around 21 minutes, or until they sport a lovely light brown hue. After this, give them a brief 5-minute breather on the baking sheet before transferring them to a wire rack to cool down completely.
Extra Tips & Suggestions
- 1. Keep your chocolate chips in a cool, dark place to prevent them from melting and losing their shape. A pantry or cupboard works perfectly for this - just make sure it's away from any heat sources.
- 2. Store your oatmeal in an airtight container to keep it fresh and prevent any unwanted pests from getting to it. Mason jars or resealable bags are great options for this.
