Ingredients
- ⅔ cup of finely chopped blanched almonds
- 2 tablespoons of sesame seeds
- 4 teaspoons of fiery red chile powder
- 2 teaspoons of aromatic ground turmeric
- 1 teaspoon of flavorful onion salt
- 1 teaspoon of savory celery salt
- 1 teaspoon of fragrant cumin seeds
- 1 teaspoon of aromatic ground coriander
- A pinch of zesty ground cayenne pepper, to suit your taste
Step 1
Crush the almonds gently with a mortar and pestle until they break into tiny pieces. Combine these with sesame seeds, a dash of fiery red chile powder, a sprinkle of golden turmeric, a pinch of onion salt, a hint of aromatic celery salt, a sprinkle of earthy cumin seeds, a touch of fragrant coriander, and a dash of fiery cayenne. Stir everything together thoroughly until the flavors meld into a harmonious blend.
Extra Tips & Suggestions
- 1. Keep your Dukkah blend in an airtight container to seal in its aromatic flavors and prevent it from losing its potency over time.
- 2. Store the Dukkah in a cool, dry place away from direct sunlight to maintain its freshness and prevent it from clumping together.
