Ingredients
- 1 package of softened cream cheese (8 ounces)
- Softened butter, ⅓ cup
- Celery salt, ½ teaspoon
- Worcestershire sauce, ½ teaspoon
- A pinch of ground paprika
- Finely chopped radishes, ½ cup
- Chopped green onions, ½ cup
Step 1
Mix together cream cheese, butter, a hint of celery salt, a dash of Worcestershire sauce, and a sprinkle of paprika in a bowl, blending until perfectly smooth and creamy. Add in the crunchy radishes and the fresh green onions, giving a delightful mix of textures and flavors. Let the mixture chill in the fridge for around 3 hours for all the delicious tastes to meld together beautifully.
Extra Tips & Suggestions
- 1. Keep your zesty radish spread fresh by storing it in an airtight glass jar in the refrigerator.
- 2. For a burst of flavor, add a drizzle of olive oil on top before sealing the jar.




