Golden Brick Chicken Recipe: A Grilled Delight

Ingredients

• 1. A plump whole chicken weighing around 3 pounds
• 2. A hint of flavorful olive oil
• 3. A sprinkle of salt and a dash of freshly ground black pepper, seasoned to your liking
• 4. Sturdy heavy-duty aluminum foil for wrapping
• 5. A pair of rustic clay bricks

Step 1

Begin by setting the chicken, breast down, on a cutting board. Trim the backbone and a portion of the breast bone using kitchen shears. Take off the wing tips and any excess fat near the tail. Reverse the bird and use the heel of your hand to flatten it. Massage the skin with oil and gently season with salt and pepper.

Step 2

Prepare two heavy-duty aluminum pieces, each around 20 inches long. Wrap these bricks with foil, ensuring the shiny side faces outwards. Grease the grill lightly and position the bricks on it.

Step 3

Oil the grill grate lightly and add the bricks. Heat the grill to a temperature of 400 degrees F (200 degrees C) and sustain the heat until the bricks are hot.

Step 4

Turn off the middle burner and lay the chicken over that section, skin side down, utilizing indirect heat. Put the bricks on top of the chicken and shut the grill lid.

Step 5

Grill for about 40 minutes. Discard the bricks, flip the chicken, and continue grilling until the skin crisps up, usually around 5 to 10 minutes more. Confirm the chicken's readiness by inserting an instant-read thermometer close to the bone, aiming for 165 degrees F (74 degrees C). Take it off the grill and let it rest for 10 minutes before serving.