Ultimate Whole Wheat Tart Shell Recipe

Ingredients

• 3/4 cup of buttery margarine
• 1 and a half cups of whole-grain wheat flour
• 1/2 teaspoon of salt
• 4 tablespoons of icy water, adjust as required

Step 1

To kick off this delicious baking adventure, preheat your oven to 350 degrees F (175 degrees C) for that perfect temperature.

Step 2

Grab a trusty stainless steel mixing bowl and toss in some margarine. Using your handy electric mixer with a paddle attachment, blend on low speed until the margarine is just a bit soft.

Step 3

Next, add in the flour and a pinch of salt, continuing to mix at a gentle pace until everything is nicely combined. Slowly drizzle in the ice-cold water until a lovely dough comes together.

Step 4

Time to divide this delightful dough in half. Swaddle one part in plastic wrap and pop it into the fridge for another baking session.

Step 5

Now, onto the remaining dough! Sprinkle some flour on your work surface and dust your rolling pin with a bit more. Roll out the dough until it's just the right size to fit into a 9-inch tart pan. Gently press and mold the dough into the pan, giving it that perfect shape.

Step 6

Before popping it in the oven, use a fork to prick the dough base evenly - this will help it bake up beautifully.

Step 7

Slide the tart pan into the preheated oven and bake until the crust turns a lovely light brown, usually around 10 to 15 minutes. Enjoy the aroma that fills your kitchen as you wait for your delicious creation to be ready!