Ingredients
- A pound of ground chicken
- A cup of dry bread crumbs
- A single egg
- A quarter cup of hot wing sauce
- Half a cup of warm water, or more if necessary
- Twelve slider-sized burger buns
Step 1
Combine ground chicken with breadcrumbs, egg, and zesty wing sauce in a spacious mixing bowl. Adjust the consistency by adding a splash of water until the mixture holds together nicely. Form the mixture into round patties, each about 3 inches wide, for a satisfying meal.
Step 2
Warm up a generously sized skillet over medium-high heat, ready for cooking. Sear the patties in the heated pan until they're cooked through and reach a mouthwatering golden hue, roughly 4 minutes per side. Serve the flavorful chicken burgers nestled in soft buns for a delightful dining experience.
Extra Tips & Suggestions
- 1. Keep Your Ingredients Fresh : Store your fresh ingredients like chicken wings, buns, and vegetables in airtight containers in the fridge to maintain their freshness and flavor.
- 2. Prep Ahead for Easy Assembly : Prep your buffalo chicken mixture and toppings in advance and store them in separate containers. This way, assembling the sliders will be a breeze when you’re ready to serve.
