Savory Sardinian Papassini Cookies: A Delightful Italian Treat

Sardinian Papassini Cookies, a delightful Italian treat, are savory delights with a perfect balance of flavors and textures. These traditional cookies from Sardinia are packed with aromatic herbs and nuts, making them a unique and satisfying snack. Enjoyed as a special treat or a tasty accompaniment to coffee or tea, these Papassini cookies are sure to impress with their authentic Italian taste.

Savory Sardinian Papassini Cookies: A Delightful Italian Treat
  • Prep Time
    30 mins
  • Cook Time
    30 mins
  • Total Time
    1 hrs 0 mins

Ingredients

  • Thawed frozen orange juice concentrate, 8 ounces
  • Water, 8 ounces
  • Pieces of unsalted butter weighing 1 pound
  • All-purpose flour, around 8 cups or as required
  • Chopped walnuts, 1 ½ cups
  • White sugar, 1 cup
  • Raisins, 1 cup
  • Grated orange zest, 3 tablespoons
  • Salt, ½ tablespoon
  • Powdered sugar, approximately 4 cups or as necessary
  • Milk, about ½ cup or as needed
  • Multicolored candy sprinkles in a package weighing 1.75 ounces, or as necessary

Step 1

Prepare your kitchen for a delightful baking adventure by preheating the oven to a toasty 400 degrees F (200 degrees C). Begin by mixing the thawed orange juice concentrate with a splash of water to give it a lovely zing.

Step 2

Next, blend together the butter and flour until the mixture resembles coarse crumbs. Into this delightful concoction, add the crunchy walnuts, sweet white sugar, plump raisins, the tangy orange juice mixture, freshly grated orange zest, and a pinch of salt. Gently combine all these ingredients using your hands. If the dough feels a bit sticky, sprinkle in more flour until it reaches a smooth consistency.

Step 3

Roll out the dough on a floured surface into an enticing square shape. Cut it into charming diamond shapes or adorable squares. Place these delectable shapes on ungreased cookie sheets, ready to transform in the oven.

Step 4

Slide the cookie sheets into the preheated oven and let the magic happen. Bake the cookies in batches until the edges turn a beautiful golden hue, typically taking around 15 to 20 minutes. Once they are perfectly baked, allow them to cool for another 15 to 20 minutes, filling your kitchen with irresistible aromas.

Step 5

While the cookies cool, whisk together a luscious glaze by combining powdered sugar and milk in a bowl. Once the cookies have cooled, generously frost them with the delectable glaze and sprinkle some colorful sprinkles on top for a finishing touch. Enjoy your homemade delights with a cup of tea or share them with loved ones for a truly special treat.

Extra Tips & Suggestions

  1. 1. Seal the Flavor : To maintain the delicious taste of your Sardinian Papassini cookies, store them in an airtight container. This will help preserve their flavors and prevent them from getting stale.
  2. 2. Cool and Dark : Keep your cookies in a cool, dark place to prevent them from melting or becoming too soft. A pantry or cupboard away from direct sunlight is ideal for storing these delightful treats.